New England Cheesemaking Supply Company
Posted by shannonclark on January 13, 2004
When I have time… a new hobby to consider… certainly would be a lot of fun to learn how to make some of the types of cheeses that I like, make them, age them in my closet and have them a few months (years?) later….
Probably not this weekend, but definitely sometime. (and a friend just found a supplier for raw milk from a local farmer/CSA in case I get really serious about this…)